Homemade Dog Biscuit Recipe
Every dog loves a yummy treat now and then and they especially love the peanut butter in these delectable, nutritious goodies.
Prep: 15 min. Bake: 30 min. + cooling Yield: 31 Servings
2 cups whole wheat flour
1 cup toasted wheat germ
1/2 teaspoon ground cinnamon
3/4 cup water
1/4 cup creamy peanut butter
2 tablespoons vegetable oil
In a large bowl, combine the flour, wheat germ and cinnamon. Stir in the water, peanut butter, egg and oil. Knead lightly.
On a floured surface, roll dough to 1/4-in. thickness.
Cut with a 3-in. bone-shaped cookie cutter.
Place 2-in. apart on ungreased baking sheets.
Bake at 350° for 30-35 minutes or until bottoms are lightly browned (tops may crack).
Cool on a wire rack. Store in an airtight container.
Editor’s Note: Reduced-fat peanut butter is not recommended for this recipe.
Nutritional Facts: 1 dog biscuit equals 61 calories, 3 g fat (trace saturated fat), 7 mg cholesterol, 12 mg sodium, 8 g carbohydrate, 1 g fiber, 3 g protein.